With food parks popping up like mushroom around the area of Maginhawa and nearby areas, it seems foodies are starting to crave for quality food. Good thing, Malingap is starting to make a name for itself as a new food hub around the area. Last October 2017, Malingap Central Food Hall opened its doors to cater the foodies who are looking for a different experience (Pinky swear, this one stands out from the rest!)
In today’s world full of hippie cafes and Instagram-worthy spots, there are still those restaurants that have withstood the test of time. This blog is solely dedicated for 5 OLDEST RESTAURANTS IN MANILA that defied everything. The charm of old walls, decades-old menu, seemingly getting better with age. These restaurants in this list may not have the most IG-worthy walls or interior, or the most modern ordering system, but for the last decades, they did not disappoint their loyal patrons.
Takoyaki is probably one of the many on-the-go snacks of Filipinos nowadays. The word ‘tako’ means octopus and ‘yaki’ means fried – in a simpler words, takoyaki is not takoyaki if it does not have octopus in it! Luckily, a food stand decided to do it in the right way! Jin-Zai Takoyaki started to make takoyaki an interesting palate experience by doing it in the Japanese way since March 2016.
Wear and Bare is a brand that sells locally made stylish and quality bags think of – rucksack bags, drawstrings, faux leather backpack and so much more. The brand Wear and Brand was launched by Angela Martinez 4 years ago.
Since we just achieved the 15K milestone just a few weeks ago, we decided to team up with Wear and Bare to roll out a special giveaway promo!
