Takoyaki is probably one of the many on-the-go snacks of Filipinos nowadays. The word ‘tako’ means octopus and ‘yaki’ means fried – in a simpler words, takoyaki is not takoyaki if it does not have octopus in it! Luckily, a food stand decided to do it in the right way! Jin-Zai Takoyaki started to make takoyaki an interesting palate experience by doing it in the Japanese way since March 2016.
Wear and Bare is a brand that sells locally made stylish and quality bags think of – rucksack bags, drawstrings, faux leather backpack and so much more. The brand Wear and Brand was launched by Angela Martinez 4 years ago.
Since we just achieved the 15K milestone just a few weeks ago, we decided to team up with Wear and Bare to roll out a special giveaway promo!
Lemon and Olives Greek Taverna is a charming old-house-turned-into-restaurant spot along Outlook Drive South, Baguio City. It is relatively new as it just celebrated its first anniversary last June. The restaurant serves quality authentic Greek food with their in-house chef who came all the way from the city of Athens in Greece. Honestly, we are not that familiar when it comes to Greek cuisine and the in-betweens of it. Nevertheless, we are glad to stumble upon this restaurant – keep reading to know why.
It is rainy season once again. The best way to combat the cold weather blues is to indulge in the best ramen in town – without even breaking a bank. To make this blog simpler and straightforward, we have decided to use two-point method: value for money and taste. We narrowed down the five Best Ramen in Metro Manila under PHP 199.
